Artisan natural honey is very different from industrial organic honey, and also its buildings offer amazing health advantages.
Many individuals take into consideration honey as a “natural” as well as healthy and balanced food, individually on its beginning and also production techniques. And also this is not entirely true. Actually, today the best part of the honey consumed worldwide is no longer just as good as the one that our grandparents used to eat.
Yet, in Italy there are still tiny artisan beekeepers that selected to produce honey according to ancient approaches that value both the consumer and also the themselves, without chemicals, chemicals as well as without the enhancement of synthetic components. “Made in Italy” natural honey is valued all over the globe and also just recently also in the U.S.A. customers are revealing a growing interest for it.
Here are five reasons for favoring it to various other types of honey.
It has less poisonous pollutants.
The policy on natural beekeeping is very restrictive, and also the plants that can be foraged by have to be at least 3 km away from any kind of source of contamination (freeways, city and also industrial structures, garbage dumps, etc).
To protect their bees some natural beekeepers bring them in unpolluted Italian Books and National Parks.
Organic honey has useful properties for digestion.
Scientific studies have actually shown that prescription antibiotics, yet likewise chemicals can unbalance the digestive plants (ISS -Ferrini) with unfavorable health consequences, so it is constantly far better to prefer a honey free of these substances. By regulation, licensed organic honey needs to be devoid of traces of artificial antibiotics (such as tetracyclines, streptomycin, sulfonamides, and so on), or artificial materials acaricide used in standard beekeeping.
Organic honey is not pasteurized.
Industrial honey is frequently sterilized, ie subjected to thermal treatments at high temperatures. The outcome is a homogeneous and also fluid item, often preferred by customers as a result of these features. Yet, the pasteurization process destroys a lot of the most vital enzymes, vitamins and minerals normally existing in honey.
It is generated in tiny amounts.
It is the quality that assures the top quality of the honey: it tastes and smells far better and has a greater content of antioxidants, enzymes, amino acids, minerals and vitamins than the various other sweeteners.
Honey also includes minerals such as calcium, iron, zinc, potassium, phosphorus, magnesium, copper, chromium, manganese and also selenium. These minerals have an essential function in several biological processes in our bodies that help to keep us healthy and balanced.
Organic honey saves the bees.
Acquiring natural honey from tiny beekeepers benefits our health, yet also to the world of bees, now in excellent risk. Tiny honey manufacturers let bees live in wild locations and without the neonicotinoids utilized in extensive agriculture, using only natural remedies. Looking for more health tips? Check out the clinical quality of honey for medical use here.
Knowledgeable about the importance of honey for human health as well as of supporting artisan beekeepers, Italian organic raw honey seems to be the best option. It is not pasteurized, therefore it keeps optimal health benefits. Additionally, it stands for a good way to sustain lasting farmers and also beekeepers.